Lettuce Wraps

If you like P.F. Chang's...you're gonna love these.
And you don't even have to leave a tip.

Lettuce Wraps

veggies:
2 thick broccoli stalks or about 7 florets
1/4 head of green cabbage
2 medium carrots
2 green onions
2 roma tomatoes
2 cups crushed raw pistachios
1 cup crushed raw cashews
1/2 red bell pepper
2 big stalks celery

Sauce:
1 tablespoon lime juice
1/2 cup sesame oil
1/4 cup rice wine vinegar
1 1/2 cup sucanat
2 1/2 teaspoons sea salt
2 1/2 tablespoons minced garlic
2 teaspoons fresh cracked pepper
2 teaspoons onion powder
2 teaspoons coriander
2 teaspoons ground ginger
1 tablespoon shoyu or liquid aminos
1 tablespoon organic corn starch/
arrowroot powder

Directions:
Chop all the veggies very small. [If
you have a food processor...that might help.]
Put veggies in a very large (huge-ish) frying
pan.

In a separate bowl stir together all
of the sauce ingredients.
Pour sauce over veggies and mix well.
Warm it on the stove top until
thoroughly warmed...not cooked.

Wash and separate a head
of romaine and use it like
a tortilla with the veggies inside.

A little messy but, oh so tasty.

{the veggie filling keeps well in the
refrigerator and tastes even better
the next day...believe it, or not.}